Annabelle Rodrigues
Head of Department
Annabelle Rodrigues, HoD
Annabelle Rodrigues is an accomplished entrepreneur who successfully established and operated a restaurant in California, USA for approximately a period of two decades. She is a hotel management graduate in IHM, Dadar, worked for a few years in the field of education and hospitality before shifting to America. She returned to her home ground a decade ago and took up the baton to lead DBC-HS in the role of HoD, with finesse, flair and a focus on always pushing the standards of excellence and bringing the best out of the staff and students in all that they pursue. Rodrigues is a voracious reader, avid researcher in the field of hospitality scouting for upcoming trends and innovations with a precise eye for detail.
The quintessential cuisine of Mumbai provides a smorgasbord of cooking styles to the people who immigrate from different part of the world. Indeed, Mumbai ' the commercial capital of India ' has also been the largest hospitality market in the country. While, both international and domestic hotel chains are flooding in Mumbai with new inventory, the scarcity of skilled labour remains the biggest challenges of this industry. Quenching the thirst for quality workforce in the growing hospitality industry in the city is Don Bosco Hospitality Studies (Don Bosco College - Hospitality Studies). Affiliated with the University